Can diabetic nephropathy eat pumpkin? Diabetic nephropathy is a kind of
secondary kidney disorder which is caused by long time diabetes, which is mainly
characterized by high blood sugar in the blood.
Pumpkin is benefit for the human body, which contains rich fiber, a variety
of vitamin, calcium, potassium and so on. 3% to 15% of a pumpkin is sugar, which
is also low energy food.
Whether patients with diabetic nephropathy can eat pumpkin is up to the
amount of pumpkin they take in. Generally, if the amount we take in is 100g, it
is good for the health of diabetic kidney disease patients. At the same time,
the staple food should be reduced by 20%.
In addition, if diabetic kidney disease patients take in a large amount of
pumpkin every day, it is harmful to the body.
Last but not least, besides pumpkin, diabetic nephropathy can also choose
other kinds of vegetables and fruit which are rich in vitamin, etc.
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