Nephrotic syndrome patients should limit salt water?

Nephrotic syndrome patients should limit salt water? Think a lot of patients with nephrotic syndrome should be eating less salt less water, let's look at how experts view.
Patients without signs and symptoms of infection, such as temperature is normal, or the white cell count and classify all normal, have the consciousness of protective isolation. Which will make the room ventilation 2 times a day, every time 15 to 30 min, ultraviolet disinfection spray disinfection or peracetic acid every week 2 times, after a lot of guide patients don't house, most of the time not in the place of people concentrated, so that to prevent hospital infection.
Graduated with a small cup of water, so don't drink too much at a time, the total water quantity can grasp every day. Nephrotic syndrome patients should pay attention to the danger of infection using glucocorticoid, or are some immunosuppressants, which will reduce the body's resistance. And pay attention to the tonsil inflammation easily prone to upper respiratory tract infection, most of the time patients have broken skin prone to infection.
Not or less food high in salt, vinegar, Onions, garlic, chili, mustard, such as alternative to salt, increase appetite. Foods high in sodium: any pickles, canned, cooked food processing, sausage, ham, etc.); Cooking with salt, MSG, soy sauce, vinegar, chili sauce, bean sauce, salad sauce, tomato sauce, oyster sauce, tempeh, etc
If in the process of the treatment of patients with combined with bad habits of daily life which can make patients suffered serious damage, especially nursing staff doesn't know the diet of patients with nephrotic syndrome, and patients with poor diet lead to deterioration, so that patients diet is very important.
Can join in drink lemon or mint, avoid to drink strong tea or coffee. Eating: family cooking without salt, then put the dishes out of patients after meal quantitative salt be sprinkled on the dish, it tastes better. Can also be increased when cooking pepper, ginger, garlic, cloves, pepper, mustard, onion and seasoning, wait until the food out of the pot to sprinkle a little salt
Eat as much as possible with the liquid medicine, in order to reduce water consumption. To avoid the generation of salt (sodium low qualitative dressing), due to the generation of salt is made with the potash (potassium chloride), renal failure patients potassium loss, it is easy to cause hyperkalaemia, cause arrhythmia, serious still can appear dead. Little edible contains the food with much water. Such as: fruit, vegetables, porridge and soup, cold drinks.
Patients with high blood sugar will increase thirst, should control blood sugar. Not all patients should be limited and salt water. Limit salt water rationing to have high blood pressure, edema, oliguria of chronic renal failure patients is necessary, if too much water and salt intake, these patients kidneys cannot be ruled out, edema or cause cardiorespiratory failure occurs. For those who appear to high blood pressure, edema, oliguria chronic renal failure patients, it is important to the control of the water and salt. Only scientific and reasonable diet can well control the condition, in order to have a healthy body.
Patients should pay attention to diet and health in daily life, but also should pay attention to oral hygiene, limit to visit, if it is a good masks should be worn when staff contact with the patient, and pay attention to add and subtract clothes in time, prevent catch cold catch a cold. Many times of conventional measuring temperature 1 times a day, to pay attention to the monitoring and routine blood once a week. Key evaluation: the patient body temperature, or blood routine is normal, many patients have a protective isolation consciousness.
Nephrotic syndrome patients should limit salt water? Through the above content, everybody above for nephrotic syndrome have a certain understanding, thus to form a good habit in daily life diet, is very helpful for treatment.