Five Stages of Diabetic Nephropathy can be divided into five stages according
to the change of renal function, structure and clinical manifestation. Now this
classification has been accepted by many clinical doctors. The detailed
manifestations go as follows:
The first stage is renal glomerular high filtration stage. GFR(glomerular
filtration rate)increase, and the size of kidney becomes bigger are the main
feature of this stage. Even patients who have been diagnosed with this disease
just now can have this kind of change. At the same time, the renal blood volume,
the perfusion of capillary blood vessels and the inner pressure all increase.
The damage in this stage is reversible. In other words, it can turn normal after
injection of insulin. But usually complete recover is difficult to achieve.
In the second stage, protein which is discharged into urine is normal.
However, the structure of glomeruli in this stage is changed already. The
membrane of renal glomerular capillary blood vessels increases. The matrix in
mesangium increases as well. GFR(glomerular filtration rate)level is normal and
corresponds with blood sugar. GFR(glomerular filtration rate)is more than
150mL/min. The glycosylated hemoglobin is often more than 9.5%. Patients with
Diabetic Nephropathy often have normal blood pressure in the first and second
stage.
In the third stage, UAE is continuously higher than 20~200ug/min. High
filtration may be the main reason for continuous albumin. Of course, it is also
due to the long time not control of metabolism. In this stage, blood pressure is
a little high. Declining blood pressure can reduce the discharge of albumin to
some degree.
In the fourth stage, the characteristic of Diabetic Nephropathy is large
amount of protienuria. UAE is more than 200pg/min, which is nonselective
proteinuria. In this stage, blood pressure increases. GBM becomes thicker
obviously.The matrix of mesangium becomes wider. Deserted glomeruli increases,
which takes up about 36%.
With a lot of protein lost in urine, patients can have hypoproteinemia and
edema, which form the typical characteristic of Diabetic Nephropathy. Edema is
relatively serious and has poor reaction to diuretic. Besides due to low protein
in plasma, patients also have retention of sodium. That’s because insulin
changed the sodium in tissues. Long time high insulin use can lead to the
metabolic change of sodium, especially when patients keep high sodium diet.
In the fifth stage, patients with Diabetic Nephropathy may suffer from
continuous large amount of proteinuria and develop into clinical Diabetic
Nephropathy stage. The basilar membrane of glomeruli becomes thicker. More
glomeruli become necrotic. Renal function declines progressively, which leads to
renal failure. Blood pressure also increases. Edema and hypoproteinemia can also
be diagnosed. Patients with Diabetic Nephropathy mostly have gastrointestinal
reaction caused by azotemia such as declined appetite, vomiting, nausea, and
even serious high blood pressure, edema and so on.
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