Nutrition is the opinion of renal dysfunction to listen?

Nutrition is the opinion of renal dysfunction to listen? Nutritionists suggest that you still have to listen and see a nutritionist is how conditioning in patients with renal insufficiency, let's take a look.

Low-salt diet aims to reduce body water and sodium retention, edema and blood pressure drop so. Edema, should be limited to 1 g or less per day, severe or even require salt-free diet. Be reduced proteinuria, edema, the increase in the amount of salt may be appropriate, but should also be a day not more than 5 grams.

Because high blood pressure, diabetes and other diseases that can aggravate atherosclerosis and renal glomerular sclerosis progress, which leads to chronic renal insufficiency. We should actively control the infection, especially urinary tract and respiratory infections, to prevent dual infection, actively correct water and acid-base balance disorders, diuretic, to correct heart failure.

Diet should be light, not overeating, with high-calorie, high-quality low-protein, low-phosphorus diet with essential amino acids, proper vitamins, minerals and trace elements. Clinical studies have found that renal dysfunction is a major cause of death in the elderly, serious violations of people's health. How to prevent renal insufficiency it? We should pay attention to the primary treatment of various diseases, such as hypertension, diabetes and so on.

In clinical treatment, many patients with renal insufficiency symptoms, edema is one of the typical symptoms, we all know that if the intake of too much sodium causes edema and exacerbations, which we need to limit the patient's edema sodium intake, taking low-salt diet principles. Patients with renal insufficiency should eat plenty of vitamins and inorganic salts, to supplement their daily requirements, if the patient urine normal, no oliguria and renal failure and other symptoms, recommend eating more vegetables, fruits, in order to supply adequate vitamin.

Proper nutrition can not only help treat patients with renal insufficiency reduce kidney burden, but also serve to improve the symptoms, and promote physical rehabilitation and patient role in delaying disease progression, helping patients improve the quality of life, therefore, for patients suffering from renal insufficiency , rational nutrition therapy is essential. Kidneys are the most important organs of the human body, but this is also the most vulnerable parts of the sick, the older a person, the body organ functions have decreased, making it easier to involve the kidney lesions, and renal dysfunction is older one of the most common form of kidney disease.

Edema, should daily limit of salt in 1 g or less serious even require salt-free diet. Be reduced proteinuria, edema, the increase in the amount of salt may be appropriate, but should also be a day not more than 5 grams. Because vegetables and fruits rich in potassium generally, while patients with renal oliguria, serum potassium levels were elevated. If hyperkalemia, could result in cardiac arrest, life-threatening.

Anti-cold, anti-infection, can effectively reduce the risk of illness with renal insufficiency. Low-salt diet aims to reduce body water and sodium retention, edema and blood pressure drop so. In everyday life we ​​should try to avoid over exertion, beware of the incidence of colds, try to avoid the use of drugs for kidney damage.

Nutrition is the opinion of renal dysfunction to listen? It not only helps reduce kidney patients with renal insufficiency load, so that the patient can better enjoy life.