Renal insufficiency diet points where?

Renal insufficiency diet points where? Kidney hospital experts have made a detailed introduction, hoping to be helpful to you.

Metabolites in the human body is mainly derived from protein components in the diet, in order to reduce the workload of the kidneys remaining, to the intake of protein and renal excretion ability to adapt, to ensure the capability of the operating within the kidney. Patients with renal insufficiency in order to obtain maximum utilization of protein intake, to prevent its conversion to energy consumed in taking low-protein diet, it is also necessary to add energy. Per day per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey.

Salt effects on renal function is also great. How much should the amount of salt intake generally depending on the illness, if high blood pressure, edema, to use low-salt diet. In order to reduce the workload of remaining kidney, protein intake and renal excretion ability to adapt. Protein to 0.6 g per kg body weight per day is appropriate, there are a lot of proteinuria, urine protein 1 g per loss, an additional 1.5 grams of protein supplement. When serum creatinine more than 440 micromoles / liter, the protein intake should be further reduced to total no more than 30 grams per day as well.

For renal insufficiency diet, it is worth noting that there are some foods to meet all the previous conditions, such as egg yolks, meat floss, organ meats, dairy products, bone marrow, etc., but because of their high phosphorus content and unfit for human consumption, because phosphorus reserving can contribute to further deterioration of kidney function. Patients with renal insufficiency diet and the line can not be blind, blind taboos sometimes not conducive to the treatment of the disease, how to diet should be based on the patient's own condition may be.

Patients with renal insufficiency should not eat a lot of food, because those foods are often easier to increase the patient's condition or affect drug therapy. For example: high phosphorus content of food, patients with renal insufficiency is unfit for human consumption, such as egg yolks, meat floss, organ meats, dairy products, and bone marrow. After suffering from renal insufficiency, relying solely on drug treatment, rehabilitation more slowly, and the effect is not good, in addition, have to pay attention to diet nursed back to health. Because they tend to be more understanding of the disease with renal insufficiency serious harm, as well as dietary adjustments for renal insufficiency importance.

After renal excretion of the drug may also damage the kidneys, such as gentamicin, neomycin, streptomycin, gentamicin, Guan Mu Tong, sulfa antibiotics, penicillin and autoimmune injection, indomethacin, acetaminophen, as well as hormones, contrast agent. Renal insufficiency have a reasonable diet protein intake. Therefore, to reduce the amount of phosphorus in food, edible fish, meat, potatoes, etc., should be boiled before further cooking soup abandoned after enjoying, reducing impaired renal function.

In order to obtain maximum utilization of protein intake, to prevent its conversion to energy consumed in taking low-protein diet, it is also necessary to add energy. Per day per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey.

Renal insufficiency diet points where? Our hospital with "natural immune balance therapy" successfully used in the treatment of kidney disease, the effect is significant, the details click on the online expert advice, but also leave your phone. Specialists will contact you as soon as possible.