Saturday, August 3, 2013

Patients with renal insufficiency eat what is good for the body

In our daily lives most indispensable is to eat, how to eat for good health is a concern for everyone, especially those patients pay more attention to diet, here we will look at patients with renal insufficiency what to eat good health.

Renal function in patients with light digestible diet is best, and the best there six days a week eat low-protein foods, as well as the best is within seven days do not eat the same food every day to achieve nutritional balance. If renal function who have hypertension or edema bad, you should also reduce the intake of salt and water, for example you can choose some less sodium foods such as eggs, flour, gluten, Liang Pi, water chestnuts, cucumbers, etc., preferably eat cake, tofu, mushrooms, seaweed, sesame, Sichuan preserved vegetables, Brassica juncea, shrimp, etc.; there are some foods in patients with renal insufficiency not eat, such as renal failure patients in a short time if you eat a lot of watermelon, so that the body of water increase over the physiological capacity. And renal dysfunction, and its ability to regulate renal water greatly reduces the excess water into the body, can not be adjusted and excreted, causing a sharp increase in blood volume, easy due to acute heart failure and death.

Above is Xiaobian to introduce the patients with renal insufficiency body to eat what is good, hope patients with renal insufficiency can be suitably conditioning diet, with medical treatment, so that patients can better hurry.

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