Renal failure diet diet to do?

Renal failure diet diet to do? Renal failure diet is very important in life, experts suggest that kidney patients should be more understanding about Diet.

Per day per kilogram of body weight at least 35 kcal of heat, mainly by sugar supply, to eat fruit, sugar products, chocolate, jam, honey. If it is secondary to renal failure, such as diabetes, renal failure, hypertension, renal failure, kidney failure and other systemic lupus erythematosus, the patient but also to prevent damage to the kidneys of these diseases.

On salt and water intake should be based on the disease. General renal failure patients, if not serious edema, urine output is still more than normal blood pressure, salt and water intake for not strictly limited, because of lack of a little salt water would hypovolemia, thereby affecting the renal blood flow, increased metabolic waste retention.

In order to make the intake of protein renal failure patients get the most use, to prevent its conversion to energy consumed in taking low-protein diet, it is also necessary to add energy. Protein intake should be reasonable. Metabolites in the human body comes mainly from the protein component of the diet, therefore, in order to reduce the workload of remaining kidney, protein intake and renal excretion ability to adapt.

Edema, should be limited to 1 g or less per day, severe or even require salt-free diet. Low-salt diet aims to reduce body water and sodium retention, edema and blood pressure drop so. Renal failure diet, strict attention to salt intake, diet should be light. After the renal excretion of the drug may also damage the kidneys, such as gentamicin, sulfa antibiotics, penicillin, indomethacin, acetaminophen, and the hormone, contrast agent.

Patients with decreased urine output, especially less than 500 ml per day, will have selective consumption of vegetables and fruits. Because vegetables and fruits rich in potassium generally, while patients with renal oliguria, serum potassium levels were elevated. Hyperkalemia, can lead to cardiac arrest, life-threatening.

Treatment of renal failure varied, appropriate diet are endless. For patients with renal failure diet, the adequate supply of vitamins and inorganic salts, in particular, more intake of vitamin C with detoxification and metabolism in favor of B vitamins, as well as to improve the electrolyte balance of various inorganic salts.

Many development of advanced kidney disease, can cause kidney failure, which is what we often say that the renal failure, renal failure treatment is imperative, once discovered, should actively cooperate with medical treatment, while also maintaining a good diet, which renal failure treatment is also beneficial. Renal failure patients salt intake should be depending on the illness, if high blood pressure, edema, to use low-salt diet.

Aspects in fruits and vegetables may note that some of the high potassium content of fruits and vegetables. Kidney patients, if the general urine normal, no oliguria and renal failure, renal failure diet should eat more vegetables, fruits, in order to supply adequate vitamin. Many patients have had this experience, to the hospital for treatment, the doctor will be told again and again, the diet to diet, and some patients with renal failure is not always taken seriously, with predictable results, disease permanently, illness kept repeatedly, giving those patients a heavy lesson.

Patient urine rarely (less than 800 ml urine 24 hours), will have to be taken without salt and salt restriction diet. Patients with high potassium to limit potassium foods such as mushrooms, seaweed, spinach, peanuts, sweet potatoes, beans and meat. Renal failure patients to eat more fresh vegetables and fruits.

Kidney specialists said: salt restriction is often not absolute, reference should be actual renal failure patients the disease. In either kidney disease, as long as there is edema, we must limit salt intake. For many diseases, in diet during treatment if they can care, not only the treatment effect is good, but it is faster patient recovery. Some patients with renal failure do not pay attention to proper diet, often makes the disease very unstable, always capricious.